Spanish Additional Virgin Olive Oil, The Best Olive Oil From Spain
Further VIRGIN OLIVE OIL OF The very best High quality.
In the Montes de Toledo we produce, export and market the best high quality Additional Virgin Olive Oil, now also in our online retailer. Our two brands, Olimora and "Pago de Quiros" are a benchmark when it comes to Further Virgin Olive Oil (EVOO), chosen by the general public and recognized by the best tasters. Each have been awarded numerous awards in recognition of their excellence and quality.
Olimora and Pago de Quiros Extra Virgin Olive Oil is golden yellow in colour, with a balanced flavour, by which the almond notes and the aroma of recent and inexperienced fruit stand out.
olio extravergine aromatizzato comes from a careful number of olives of the Cornicabra selection. Obtained by bodily procedures and with none sort of additive or preservatives, it's therefore the juice of the olives of the members of this Cooperative, positioned in the city of Mora (Toledo), heart of the Denomination of Origin "Aceites Montes de Toledo ", which certifies the origin and quality of this oil.
Additional Virgin Olive Oil has a excessive content of oleic acid, antioxidants and vitamins A, D, E and K, which make it a extremely useful meals for well being. Its consumption decreases the production of LDL cholesterol, dangerous to the body, growing HDL cholesterol (good cholesterol) and its protecting action towards arteriosclerosis.
Looking for SUPERIOR High quality Additional VIRGIN OLIVE OIL?
Our company aware of the importance that olive oil has, not only in Spanish gastronomy, however more and more, in nations that lack olive tradition. Inside and out of doors our borders, the extra Virgin Olive Oil Olimor and "Pago de Quiros" is increasingly appreciated for its confirmed health benefits and, of course, for the characteristic and exceptional taste it brings to these dishes the place it's used. . The reason for the success of the additional Virgin Olive Oil that we commercialize is our production philosophy of the best high quality.
The standard of the oils produced at Spanish Virgin Extra Olive Oil is due to our careful production process. This begins with the care in the farming and the care to the land where our olive bushes grow. There they receive the right mixture of sunlight and water essential to acquire an unbeatable olive. Positioned in Mora, a village within the Montes de Toledo, the standard olive bushes of Mora provide their crops of the varieties Cornicabra and Picual.
The additional Virgin Olive Oils, in addition, are the product of the perfect combination of olive tradition and sustainable technological innovation. Liquid gold produced in essentially the most pure approach is obtained in our mill by soft and cold pressing. Then this exceptional product is bottled for you in various codecs and varieties.